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Gouda and Spinach Rice Casserole




Source of Recipe


Usarice.com


3 Tbs oil
1/2 cup finely chopped shallots
2 cups sliced mushrooms
3 cups hot cooked long grain rice
1 (10 oz) pk frozen chopped spinach, thawed and drained
2 cups shredded smoked gouda cheese, divided
1/2 cup whipping cream
Salt and pepper to taste

Preheat broiler. Heat oil in large skillet over medium-high heat. Add shallots and mushrooms, saute' about 7-8 minutes or until tender. Add hot rice, spinach, 1 1/4 cups cheese and cream, stir until cheese melts and mixture is heated through. Spoon mixture into lightly greased 2-qt casserole. Sprinkle remaining 3/4 cup cheese over top. Broil about 2 minutes or until cheese melts.