Email to Lucy Ashes      

Recipe Categories: lucyashes's HOME PAGEAPPETIZERS BBQ BEAN-DISHES BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COLESLAW CONDIMENTS COOKIESandBARS CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD FRUIT MACARONIandCHEESE MARINADES MEATS MISCELLANEOUS PASTA PIZZA POULTRY PRESSURECOOKER RICE SALADandDRESSING SANDWICHES SAUCES SCONES SOUPSandSTEWS SPECIAL-SELECTION STUFFED-EGGS TIRAMISU VEGETABLES VEGETARIAN WHOLEGRAINS

Quick Sausage Cassoulet




Source of Recipe


LAND O LAKES

2 tablespoons LAND O LAKES® Butter
2 medium (1/2 cup) carrots, chopped
1 medium (1/2 cup) onion, chopped
1 teaspoon finely chopped fresh garlic
2 (15 1/2-ounce) cans great Northern or navy beans, rinsed, drained
1/4 pound kielbasa, cut into 1/4-inch slices
1 (8-ounce) can tomato sauce
1/2 teaspoon dried thyme leaves
3 tablespoons chopped fresh parsley
Heat oven to 350°F. Spray 2-quart round casserole with no stick
cooking spray.
Melt butter in 10-inch skillet until sizzling; add carrots, onion
and garlic. Cook over medium-high heat, stirring occasionally, until
onions are softened (3 to 5 minutes).
Combine onion mixture, beans, kielbasa, tomato sauce and thyme in
prepared casserole. Cover; bake for 35 to 45 minutes or until bubbly
and carrots are crisply tender. Sprinkle with parsley.
Makes 4 (1 cup) servings.

TIP: To add a special touch to this dish, sprinkle a bread crumb
topping over the casserole. To prepare the topping, combine 1
tablespoon LAND O LAKES® Butter, 1/2 cup dried bread crumbs, 2
tablespoons chopped parsley and 1/2 teaspoon chopped garlic in a 10-
inch skillet. Cook over medium-high heat, stirring constantly, until
bread crumbs are golden brown (3 to 5 minutes). Sprinkle crumb
topping over bean mixture. Bake as directed above.