Email to Lucy Ashes      

Recipe Categories: lucyashes's HOME PAGEAPPETIZERS BBQ BEAN-DISHES BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COLESLAW CONDIMENTS COOKIESandBARS CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD FRUIT MACARONIandCHEESE MARINADES MEATS MISCELLANEOUS PASTA PIZZA POULTRY PRESSURECOOKER RICE SALADandDRESSING SANDWICHES SAUCES SCONES SOUPSandSTEWS SPECIAL-SELECTION STUFFED-EGGS TIRAMISU VEGETABLES VEGETARIAN WHOLEGRAINS

Spanish Style Chops and Rice




Source of Recipe


Lazygourmet.com


List of Ingredients




1 Tbs cooking oil
1/2 tsp chili powder
2 cloves garlic, crushed
4 pork chops, 3/4 inch thick
1 cup raw long grain rice
1 cup chopped celery
1/2 cup chopped green pepper
1/2 cup chopped onion
2 cups tomato juice
1 cup water

Recipe



Combine oil, chili powder and garlic. Rub chops on both sides with oil mixture. Let stand about 15 minutes. Combine all other ingredients in 9x13" baking dish; stir. Arrange chops on top. Cover with foil, bake at 350F for 50-60 minutes until chops are cooked through and rice is tender.

Note: If substituting chicken for pork chops, use
1 1/2 lbs. boneless, skinless chicken breasts.