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Zucchini Casserole




Source of Recipe


Brenda Hyde

3-4 medium zucchin
2 Tbss butter
2 tsp parsley, chopped
2 Tbs chopped onion
1/2 pound fresh mushrooms, sliced
1 tsp salt
1 garlic clove, minced fine
1 tsp fresh oregano or 1/2 tsp dried
1/2 cup cheddar cheese, grated
1/2 cup buttered, seasoned bread crumbs

Slice zucchini in thin rings. In a large skillet sauté parsley and onion in the butter until soft, add mushrooms, then garlic (the last minute). Stir in remaining ingredients, except bread crumbs. Pour into buttered casserole dish. Sprinkle bread crumbs over top, and Parmesan cheese if desired. Cover with foil and bake at 275 degrees for 30 minutes. Remove foil and bake about 15 minutes longer or until browned.