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Mexican Style Slaw

Source of Recipe

practicalkitchen.com- by Cheri Sicard

1/2 head green cabbage, shredded
1/2 medium jicama, shredded
1 large carrot, shredded
3 medium tomatoes, seeded and diced
1-2 minced, seeded jalapeños
1/3 C chopped cilantro

Dressing

1/4 C fresh lime juice
1/4 C fresh orange juice
2 cloves garlic, minced
2 Tb sugar
1/2 tsp ground cumin
salt and pepper to taste

Serves 8.

Combine all salad ingredients and mix well. Combine all dressing ingredients and toss well with salad ingredients. Refrigerate until ready to serve. This slaw gets better if it has a chance to sit for a few hours before serving and it's even good the next day.