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Pepper Slaw

Source of Recipe

Unknown


List of Ingredients

3 cups chopped or shredded cabbage
1/4 cup sliced red bell pepper
1/4 cup sliced green bell pepper
3/4 cup sliced celery
1/2 cup sliced onion
1/2 cup shredded carrots
1/4 cup vegetable oil
3/4 teaspoons celery salt
1/2 teaspoon cracked pepper
1/4 teaspoon celery seed
1/2 tablespoons sugar
1/2 tablespoons cider vinegar
1/2 tablespoon dry mustard



Recipe

Toss vegetables together in a large mixing bowl. Combine remaining ingredients; pour over vegetables. Toss to mix. Refrigerate for several hours or overnight to blend flavors.

Makes 4 to 6 servings.