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Anchovy Mayonnaise




Source of Recipe


Bon Appetit


Recipe Introduction


Goes well with roast lamb or beef


List of Ingredients





1 large egg yolk
1 teaspoon Dijon mustard
2 tablespoons fresh lemon juice
½ cup grapeseed oil
¾ cup olive oil
6 anchovy fillets packed in oil, drained, very finely chopped
Kosher salt and freshly ground black pepper


Recipe




Whisk egg yolk, mustard, and 1 tsp. lemon juice in a small bowl. Whisking constantly, gradually drizzle in grapeseed oil, then olive oil, drop by drop at first, until mayonnaise is thickened and smooth. Whisk in anchovies and remaining lemon juice; season with salt and pepper. Cover and chill.
DO AHEAD: Mayonnaise can be made 1 day ahead. Keep chilled.