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    Classic Cranberry Sauce

    Source of Recipe

    Practicalkitchen.com

    3/4 C water
    1/2 C sugar
    2 1/2 C cranberries
    1 T brandy
    1 T orange juice
    1 tsp. grated orange zest

    Put the water and sugar in a saucepan and stir in sugar until dissolved, then add the cranberries and bring to the boil. Cook for 5-10 minutes or until the berries begin to pop. Remove from heat and stir in the brandy.

    Chill until serving time.
 

 

 

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