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Cranberry Chutney

Source of Recipe

Wisconsin State Cranberry Growers Association

2 cups chopped Braeburn apple
2 cups whole cranberries
1/4 cup chopped onion
3/4 cup brown sugar
1/2 cup golden raisins
1/2 cup white vinegar
1/2 ts. chopped garlic
1 medium red pepper chopped
1 Tbs grated ginger root (or 1 tsp ground ginger)

Combine all in a non-aluminum kettle. Simmer until all fruits and vegetables
are tender, about 20-30 minutes. Stir often to prevent scorching.