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Pineapple Jam

Source of Recipe

ShadoeRose About.com


List of Ingredients

3-1/4 cup prepared fruit (one 20-ounce can crushed pineapple in syrup)
3 cup. (1-1/4 pounds) sugar
1 box Sure-Jel fruit pectin




Recipe

First, prepare the fruit. Measure contents of one can crushed pineapple. Add enough water to make 3 1/4 cups. Place in 6- or 8-quart saucepan.

Measure sugar and set aside. Mix fruit pectin into fruit in saucepan. Place over high heat and stir until mixture comes to a full boil. Immediately add all sugar and stir. Bring to a full rolling boil and boil hard 1 minute, stirring constantly. Remove from heat and skim off foam with a metal spoon. Ladle quickly into hot sterilized jars, filling to within 1/8 inch of tops. Wipe jar rims and threads. Seal.