member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Lucy Ashes      

Recipe Categories:

    Salsa Verde


    Source of Recipe


    Sunday_Dinner@yahoogroups.com

    1 pound tomatillos
    2 small chiles
    1/4 cup green onions, chopped
    1 cup fresh cilantro
    salt
    1 teaspoon sugar
    1 clove garlic, peeled (optional)

    Remove dry paperlike skins from tomatillos. Coarsely puree uncooked
    tomatillos, chiles, green onions, cilantro leaves, and garlic in
    blender. Season with salt to taste and add 1 teaspoon sugar.
    Serve with soft tacos or burritos and as a dip for corn chips. Also
    wonderful with fried chicken, pan fried pork chops, and pan fried
    potatoes.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |