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    Salsa Verde


    Source of Recipe


    Sunday_Dinner@yahoogroups.com

    1 pound tomatillos
    2 small chiles
    1/4 cup green onions, chopped
    1 cup fresh cilantro
    salt
    1 teaspoon sugar
    1 clove garlic, peeled (optional)

    Remove dry paperlike skins from tomatillos. Coarsely puree uncooked
    tomatillos, chiles, green onions, cilantro leaves, and garlic in
    blender. Season with salt to taste and add 1 teaspoon sugar.
    Serve with soft tacos or burritos and as a dip for corn chips. Also
    wonderful with fried chicken, pan fried pork chops, and pan fried
    potatoes.

 

 

 

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