Sun Dried Tomato Pesto
Source of Recipe
hummus-and-pesto-recipes@yahoogroups.com
1 jar sun dried tomatoes, packed in oil (8 1/2 oz)
2 cloves garlic, or more to taste
1 cup flat leaf parsley, washed and stripped from stems
1/2 cup basil leaves, washed and stripped from stems
1/4 cup Regiano Parmesan cheese, shredded
1/4 cup pine nuts (walnuts or sunflower seeds)
red pepper flakes, to taste
salt, to taste
olive oil, as needed
Pulse sun dried tomatoes (including oil), garlic, cheese, nuts, pepper, and salt
to a rough chop in food processor. Add parsley and basil; pulse to desired
constistency. If necessary, add more oil.
|
|
member logon
