Email to Lucy Ashes      

Recipe Categories: lucyashes's HOME PAGEAPPETIZERS BBQ BEAN-DISHES BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COLESLAW CONDIMENTS COOKIESandBARS CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD FRUIT MACARONIandCHEESE MARINADES MEATS MISCELLANEOUS PASTA PIZZA POULTRY PRESSURECOOKER RICE SALADandDRESSING SANDWICHES SAUCES SCONES SOUPSandSTEWS SPECIAL-SELECTION STUFFED-EGGS TIRAMISU VEGETABLES VEGETARIAN WHOLEGRAINS

Chocolate Streusel Bars




Source of Recipe


Sunday_Dinner@yahoogroups.com


1 3/4 cups unsifted flour
1 1/2 cups confectioners' sugar
1/2 cup unsweetened cocoa
1 cup cold margarine or butter
8 oz package cream cheese, softened
14 oz can Eagle Brand Sweetened Condensed Milk (NOT EVAPORATED MILK)
1 egg
2 tsp vanilla extract
1/2 cup chopped walnuts, optional


Preheat oven to 350º.
In large bowl, combine flour, sugar and cocoa; cut in margarine
until crumbly (mixture will be dry). Reserving 2 cups crumb mixture,
press remainder firmly on bottom of 13x9-inch baking pan.
Bake 15 minutes. Meanwhile, in large mixing bowl, beat cheese until fluffy.
Gradually beat in Eagle® Brand until smooth. Add egg and vanilla;
mix well. Pour evenly over baked crust. Combine reserved crumb mixture with
nuts if desired; sprinkle evenly over cheese mixture.
Bake 25 minutes or until bubbly.
Cool. Chill.

Cut into 36 bars.

Store covered in refrigerator