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Vermont Maple Snaps

Source of Recipe

Oldfashionedliving.com

1/2 cup butter
2 cups sugar
1 cup maple syrup
3 cups flour
1 tsp. ginger
1 tsp baking soda
1 tsp salt
1/2 cup cold water

Cream shortening and sugar, then add maple
syrup and beat well. Sift flour with dry ingredients
and add to make syrup mixture alternately with
water. Mix well and drop by teaspoonfuls on
greased cookie sheet. Bake in 375 degree oven
about 15 minutes or until lightly browned. Cool
before removing from cookie sheet.