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Albuquerque Turkey

Source of Recipe

Sunday_Dinner@yahoogroups.com


1 Tbs Oil
1 1/4 Lbs Turkey Breast Tenderloins, cut into 1-inch cubes
1 Can (14.5 oz) Diced Mexican-style Tomatoes, undrained
1/2 Med Bell Pepper, thinly sliced
1 Tbs Chili Powder
2 Tbs Lime Juice
1 tsp Sugar
1/2 tsp Salt

Heat oil in large skillet over medium-high heat. Cook turkey in oil
4 -6 minutes, stirring occasionally, until browned. Transfer turkey to a
crock-pot.

Combine remaining ingredients; pour over turkey. Cover and cook on
Low 4- 6 hours or until turkey is tender.

Variation: Can be made with chicken or pork