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Crock-o-Beans




Source of Recipe


Lazygourmet.com

2 cups dried pinto beans; soaked overnight; drained
6 cups water
1 onion; thinly sliced
6 tsp beef bouillon
2 tsp dried crushed red chili Peppers
2 tsp garlic
salsa
grated cheese

Combine first 6 ingredients in crockpot. Cover and cook on HIGH for 3 hours.
Reduce heat to LOW and continue cooking 2 hours until beans are tender.
Serve topped with salsa and cheese.

Serves 6