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Crockpot Barbecue Pot Roast

List of Ingredients




2- to 3-pound roast (chuck roast works fine)
2 Tbs vegetable oil
1 small can (8 oz.) tomato sauce
1 Tbs packed brown sugar
1 Tbs prepared horseradish
1 Tbs prepared mustard
1 Tbs dried chopped onions
1/2 C water
Salt and pepper



Recipe



Brown both sides of the roast in oil in a skillet or Dutch oven. Transfer the roast to the crockpot. Mix together all remaining ingredients and pour over the beef. Cook on low setting for 8 to 10 hours. No carving will be required, as the beef will be very tender