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Gingered Beef

Source of Recipe

About.com


Recipe Introduction

You can also use frozen green peas, asparagus, or tiny baby peas as a substitute for the snap peas in this delicious main dish recipe.

1-1/2 pounds boneless beef round steak, trimmed of excess fat
4 carrots, cut into 1/2" chunks
1 chopped onion
3 cloves minced garlic
1-1/2 cups beef broth
1/4 cup low sodium soy sauce
1 Tbs grated ginger root
1/4 tsp pepper
3 Tbs cornstarch
3 Tbsp water
1 9-oz pkg frozen snap peas, thawed
3 cups hot cooked rice


Cut beef into 1" cubes. Place in crockpot along with carrots, onions and garlic. Combine broth, soy sauce, ginger root and pepper in a small bowl and mix well. Pour over beef and vegetables.

Cover crockpot and cook on low for 10 to 12 hours or until beef and vegetables are tender.

Turn crockpot to high heat setting. Mix cornstarch and water in a small bowl and stir into crockpot. Cover and cook on high for 15-20 minutes until thickened. Stir in snap peas and heat another 5-10 minutes until hot. Serve over cooked rice.

6 servings