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Myron's Asian Pork Roast




Source of Recipe


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3-4 pound pork roast
1/4 cup soy sauce
1/4 cup orange marmelade (or apricot preserves)
1 Tbs catsup
1 or more garlic clove, crushed

Combine soy sauce, marmalade, catsup and garlic. Brush all over the roast. Place in a slow cooker/Crock Pot and pour remaining sauce over all. Cover and cook on LOW all day, at least 10 hours or more.