Tex-Mex Pork Stew
Source of Recipe
Oldfashionedliving.com
1 1/2 pounds boneless pork
1 cup water or stock (beef)
3/4 thinly sliced onion, halved
3 garlic cloves, minced
16 ounces frozen corn (do not thaw)
15 ounces black beans, rinsed and drained
4 ounces green chiles, chopped
1/2 teaspoon chili powder
1/2 teaspoon dried oregano
8 ounces tomato sauce or salsa
Trim meat of fat and cut into 1-1/2" chunks. Add all the
ingredients except flour to the crock pot and cook 8-10
hours on low or shorter time on high. If the stew needs
to thicken you can add a little flour or cornstarch to it at
the end.
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