Email to Lucy Ashes      

Recipe Categories: lucyashes's HOME PAGEAPPETIZERS BBQ BEAN-DISHES BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COLESLAW CONDIMENTS COOKIESandBARS CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD FRUIT MACARONIandCHEESE MARINADES MEATS MISCELLANEOUS PASTA PIZZA POULTRY PRESSURECOOKER RICE SALADandDRESSING SANDWICHES SAUCES SCONES SOUPSandSTEWS SPECIAL-SELECTION STUFFED-EGGS TIRAMISU VEGETABLES VEGETARIAN WHOLEGRAINS

Turkey and Bean Cassoulet




Source of Recipe


About.com

1-1/2 cups dried great northern beans
1 lb turkey breast tenderloins, cut into 1" pieces
2 onions, chopped
1 green bell pepper, chopped
2 minced garlic cloves
2 bay leaves
1/4 tsp pepper
1 14-oz can read to serve chicken broth
1-1/2 cups water
1 14-oz can diced tomatoes, undrained


Soak beans in water to cover overnight. Drain beans and discard soaking water. Place beans and rest of ingredients except tomatoes in a 3-4 quart crockpot. Cover and cook on low for 8-10 hours. Make sure you remove the bay leaves before serving. Then add tomatoes, cover and cook on low for another 10-15 minutes until hot.

6 servings