Baked Apples with Fresh Mint
Source of Recipe
Sunday_Dinner@yahoogroups.com
8 apples
1 cup raisins
1/2 cup brown sugar
2 tbsp. fresh mint, minced
4 tsp. butter
Core the apples and peel off a 1 inch strip around the
core hole on the top of each apple. Place apples in a
shallow baking dish. Combine raisins, brown sugar and
mint. Fill apples-dividing the mixture. Top the filling in
each apple with 1/2 tsp. butter. Bake at 350 degrees for
about 50 minutes or until apples are tender.
Makes 8 servings.
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