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Baked Stuffed Apples

Source of Recipe

DayZines.com

6 medium tart red apples
1 cup light brown sugar
1/4 cup golden seedless raisins
1 Tbs grated orange peel
1/4 cup soft butter
2 cups very hot water
3 Tbs orange juice concentrate

Wash, core and stem the apples, but don't peel them. Stand
them in a buttered mold and stuff them with 2/3 cup of the
brown sugar, the raisins and the orange peel. Fill the tops of
the core cavities with butter and sprinkle the remaining sugar
over the tops. Place the mold in the slow cooker and pour the
hot water into the cooker. Sprinkle the orange juice
concentrate over the apples. Cover the cooker and cook on Low
for 3 to 5 hours, or until the apples are tender.