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    Bourbon Sauce

    Source of Recipe

    Sunday_Dinner@yahoogroups.com

    Melt 1/4 cup butter in top of double boiler set over simmering water. Add
    3 tablespoons bourbon, 1/4 cup sugar and 1 egg yolk. Whisk until
    mixture thickens slightly and candy thermometer registers 160F, about
    1 minute. Remove from heat.

 

 

 

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