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Bread Pudding with Vanilla Sauce

List of Ingredients




8 slices white bread,cubed
1/2 cup raisins
2 cups milk
1/4 cup margarine
1/2 cup white sugar
2 eggs,slightly beaten
1 tsp vanilla extract
1/2 tsp nutmeg

Sauce:

1/2 cup margarine
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup whipping cream
1 tsp vanilla extract



Recipe



Preheat oven to 350 degrees. Mix together bread and raisins. Then, mix
together milk and margarine in a saucepan. Cook mixture over medium heat until
the margarine is melted. Then pour the milk mixture over the bread; let stand 10 minutes.
Stir in sugar, eggs, vanilla and nutmeg. Pour into a greased 1-1/2 quart casserole dish and bake 40 to 50 minutes, or until center is set.

Mix together all of the sauce ingredients, except vanilla, in a saucepan. Cook the mixture over medium heat; stir occasionally, until mixture comes to a full boil, remove from heat and stir in the vanilla. Spoon the warm sauce over warm pudding and serve.