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Cream Cheese Flan

Source of Recipe

Sunday_Dinner@yahoogroups.com

3/4 cup granulated sugar
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
1 pkg (8 oz.) cream cheese, softened
5 large eggs
1 tsp vanilla extract

PREHEAT oven to 350° F.
HEAT sugar in small, heavy-duty saucepan over medium-low heat,
stirring constantly, for 3 to 4 minutes or until dissolved and caramel
colored. Quickly pour into bottom of
2-quart casserole dish.
PLACE evaporated milk, sweetened condensed milk, cream cheese, eggs
and vanilla extract in blender; cover. Blend until smooth. Pour
mixture into prepared casserole dish. Place casserole in 13 x 9-inch
baking dish; fill baking dish with warm water to 1-inch depth.
BAKE for l hour and 20 to 30 minutes or until knife inserted near
center comes out clean. Remove flan from hot water; cool to room
temperature in casserole on wire rack. Refrigerate for several hours
or overnight. Run knife around rim; gently shake to loosen. Invert
onto serving dish.

12 servings