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Fruit Kabobs




Source of Recipe


Lazygourmet

9 1/2-inch thick slices pound cake
24 strawberries, hulled
3 peaches sliced
4 oz semisweet chocolate
2 Tbs. butter
1 Tbs mint or orange liqueur (optional)
1/2 cup whipping cream

Using a 1-inch cookie cutter, cut out 18 shapes (hearts, diamonds,
stars, circles or squares) from pound cake slices.
Alternately thread strawberries, peaches, pound cake onto 6 skewers.
In top of a double boiler, over hot (not boiling) water, melt
chocolate with butter, stirring until smooth. Or, in a microwave dish,
microwave on medium (50 percent) for 1 or 2 minutes or until melted.
Stir until smooth. Stir in liqueur (if using).Drizzle chocolate sauce
mixture over kabobs.

Whip cream and serve on the side.

Makes 6 servings