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Fruit Tart




Source of Recipe


Arca Max

1 9-inch prepared pastry shell
8 oz. cream cheese, softened
2 Tbsp. Grand Marnier
1/4 cup sugar
4 cups mixed fruit (sliced peaches, strawberries, kiwi etc.)
1/3 cup strawberry jelly

Place pastry crust in a lightly greased 9-inch tart pan and
bake for 10 minutes at 450 degrees or until golden brown.
Combine cream cheese, Grand Marnier and sugar and mix well.
Spread cream cheese over cooled tart shell. Arrange fruit
over cream cheese. Place strawberry jelly in a saucepan and
melt. Pour over fruit and refrigerate for about 3 hours
before serving.

The Skinny: Use low fat cream cheese.