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Impossible French Apple Pie

Source of Recipe

Linda Larsen, About.com Guide to Busy Cooks

6 cups sliced and peeled tart apples
1 tsp cinnamon
1/4 tsp nutmeg
3/4 cup milk
2 Tbs butter, softened
2 eggs
1 cup sugar
1/2 cup baking mix
3 Tbs cold butter
1 cup baking mix
1/2 cup chopped pecans
1/3 cup brown sugar

Preheat oven to 325 degrees. Grease a 10" pie plate and set aside. In large bowl, combine apples, cinnamon and nutmeg and toss to coat. Place in prepared pie plate. In medium bowl, combine milk, 2 Tbs softened butter, eggs, sugar and 1/2 cup baking mix. Beat with wire whisk just until smooth and pour over apples. In small bowl, combine 3 Tbsp. cold butter, 1 cup baking mix, pecans and brown sugar until crumbly. Sprinkle over pie.

Bake for 55-65 minutes until knife inserted in center comes out clean. Cool 5-10 minutes before serving.

8 servings

Calories: 415
Fat: 17 grams
Sodium: 400 mg
Vitamin A: 15% DV