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Layered Bavarian Dessert




Source of Recipe


Brenda Hyde


List of Ingredients




1 cup flour
1/2 cup butter
1 cup pecans, chopped
8 ounces cream cheese
1 cup confectioners' sugar
1 cup whipped topping
1 large package chocolate pudding mix (not instant)
1 large package vanilla pudding mix
3 cups milk


Recipe



Preheat oven to 350 degrees.
Mix together flour, butter and nuts. Spread in bottom of 9 X 13" baking dish. Bake for 20 minutes. Set aside until cool. Mix together softened cream cheese and powdered sugar. Fold in whipped topping. Set aside. Mix chocolate pudding mix and vanilla pudding mix with 3 cups of milk. Cook until thick. Set aside to cool. On top of the cooled crust layer the cream cheese mixture. On top of this layer the pudding mixture. At this point it should be chilled for at least 6 hours. Before serving you can garnish top with grated chocolate and more whipped topping.