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    Rhubarb Crisp

    4 cups rhubarb, slightly sugared
    2 tablespoons lemon juice

    Place rhubarb in baking dish, sprinkle with lemon juice.

    1/2 cup all-purpose flour
    1/2 cup brown sugar, firmly packed
    1/2 cup rolled oats
    1/4 cup co-op margarine
    1 teaspoon Frontier cinnamon
    Pinch Frontier nutmeg

    Crumble together and sprinkle over the rhubarb.

    Bake at 375°F for 30 minutes. Makes 6 servings.


 

 

 

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