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Asian Pork Salad

Source of Recipe

Sunday_Dinner@yahoogroups.com

1/4 cup lime juice (about 2 limes)
1 teaspoon lime zest
1/4 cup chopped fresh mint
1/4 teaspoon cayenne pepper
1 teaspoon ground coriander
2 tablespoons soy sauce
1 tablespoon peanut oil
1 tablespoon minced garlic
1 pound pork tenderloin, cut into 4-by-1/2-inch strips
1 red pepper, cut into strips
8 ounces snow peas
4 scallions, chopped

1. Combine lime juice and zest, mint, cayenne, coriander, soy sauce
and oil in a bowl and whisk thoroughly. In another bowl, combine
garlic and pork. Add 2 tablespoons of dressing; toss to combine.

2. Heat a nonstick skillet over medium high. Add the pork and cook,
stirring, 3 to 4 minutes, or until browned. Add the red pepper and
snow peas and continue cooking another 2 to 3 minutes, or until
vegetables are slightly softened and pork is cooked through. Remove
from heat.

3. Stir in the remaining dressing and the scallions.

Makes 4 servings.