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Asian Style Pork Burgers with Slaw




Source of Recipe


Sunday_Dinner@yahoogroups.com

1 pound ground pork
1 garlic clove, minced
1 tablespoon fresh ginger, minced
5 teaspoons soy sauce
1 teaspoon garlic flavored chili paste
1 tablespoon cilantro, chopped
4 hamburger buns
Asian Slaw (recipe follows)

Thoroughly combine the first 6 ingredients and form into four
uniform patties. Grill until done to at least 150 degrees internal
temperature.

Serve on warmed rolls topped with a pile of Asian Slaw. Serve
remaining slaw on the side.

Asian Slaw

5 tablespoons rice vinegar
4 tablespoons freshly squeezed lime juice
1 tablespoon sugar
2 teaspoons canola oil
2 teaspoons finely grated ginger
1 teaspoon jalapeño, minced
1/2 teaspoon sea salt
6 cups Napa cabbage (about 1 pound), thinly sliced
1 carrots, grated
1 red bell pepper, cut into very thin strips
3 scallions, sliced thinly
1/4 cup cilantro, chopped

Combine the first 7 ingredients in a large bowl until sugar has
dissolved. Add the remaining ingredients and toss to incorporate.
Chill for at least one half hour.