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    Chinese Radish-Cucumber Salad

    Source of Recipe

    Sunday_Dinner@yahoogroups.com

    1 bunch radishes, coarsely chopped
    1 cucumber, cut in half, peeled, drained on paper towels about 15
    minutes and coarsely chopped
    2 cups coarsely shredded cabbage, kept refrigerated until service

    Oriental salad dressing:

    1 Tablespoon rice vinegar
    2 teaspoons soy sauce
    1/2 teaspoon sugar
    1 teaspoon sesame oil

    In a small bowl, mix together the vinegar and soy sauce. Add sugar,
    stirring to dissolve. Add sesame oil and whisk.

    Salad:

    In a medium-size bowl, combine the radishes and cucumber. Pour dressing
    over vegetables, toss thoroughly, and refrigerate until serving time.

    At serving time, place chilled cabbage on a serving dish. Toss
    vegetables again with dressing and spoon on top of cabbage.

    Serve immediately.

    Makes 4 servings

 

 

 


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