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Fiery Garlic Green Beans

Source of Recipe

Sunday_Dinner@yahoogroups.com

1/3 cup bottled stir-fry sauce
1 Tablespoon dry sherry
2 cloves garlic, pressed
1 Tablespoon vegetable oil
18 ounces frozen cut green beans, thawed and drained
1/2 teaspoon crushed red pepper flakes


1. Combine stir-fry sauce, sherry and garlic; set aside.

2. Heat oil in wok or large skillet over medium-high heat until hot.

3. Add green beans and crushed red pepper; stir-fry 5 minutes.

4. Pour in stir-fry sauce mixture; cook, stirring, until beans are
coated with sauce.

Servings: 6 servings.