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    Turkey-Bean Enchiladas

    List of Ingredients




    1/2 lb ground turkey
    1 tsp olive oil
    1 (8 oz) can black turtle beans, drained
    1 (8 oz) can corn, drained
    1 (4oz) can green chilies, drained
    1 package taco seasoning
    1 (16 oz) jar picante sauce
    2 cups shredded lowfat cheese
    1 package corn tortillas (8")

    Recipe



    Preheat oven to 350 degrees. Spray a 9"x13"x2" baking pan with non-stick cooking spray.

    Heat the olive oil in a small skillet.
    Mix turkey and taco seasoning. Brown in skillet, drain any fat. Stir in beans, chilies, corn and 1 cup picante. Divide among tortillas, sprinkle with 1 Tbs cheese. Roll, place in baking dish. Top with remaining picante and cheese. Bake 30 minutes or until hot.



 

 

 


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