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Turkey Mole

List of Ingredients




1 medium-size onion, chopped
1 pound ground skinless turkey
2 cloves garlic, minced or pressed
1 can, 8 oz, tomato sauce
1 can, 14 ½ oz, stewed tomatoes
2 cups cooked red kidney beans, drained and rinsed (1 can)
1 Tbs molasses
1/4 tsp liquid hot pepper seasoning
1 Tbs unsweetened cocoa
1 tsp paprika
1 tsp ground cumin
1/2 tsp dry oregano
½ tsp dry basil


Recipe



In a 5-quart pan, combine onion and 1/4 cup water. Bring to a boil over medium-high heat; then boil, stirring occasionally, until liquid evaporates and onion begins to brown, about 5 minutes. To deglaze, add 1/4 cup more water and stir to scrape browned bits free. Then continue to cook, stirring occasionally, until onion begins to brown again. Repeat deglazing and browning steps, using 1/4 cup more water.

Crumble turkey into pan; add garlic. Cook, stirring, until meat is no longer pink and liquid has evaporated. Stir in remaining ingredients. Bring to a boil; reduce heat, cover, and simmer until flavors are well blended ,about 30 minutes .Serve like chili.

4-6 Servings