Ginger and Cilantro Poached Halibut
Source of Recipe
Sunday_Dinner@yahoogroups.com
1 1/2 cups white wine
1 Tbs ginger, julienned as thinly as possible
1/4 cup fresh cilantro, chopped
1 green onion, cut in half
1 splash of soy sauce
1 lime, juiced
4 halibut fillets, 6 to 8ounces each
avocado slices for garnish
lime wheels for garnish
cilantro sprigs for garnish
Combine first six ingredients in a deep roasting pan. Cook the
poaching liquid on stove top for 2 to 3 minutes, then add halibut,
cover tightly and gently simmer until cooked through (approximately 10
minutes per inch of thickness). Garnish with sliced avocados, thinly
sliced lime wheels and fresh cilantro.
Makes 4 servings
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