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Indian-Spiced Shrimp on Coconut Rice




Source of Recipe


Usarice.com

1/2 cup water
1 (14 oz) jar light coconut milk
1 (8 oz) can pineapple tidbits or crushed pineapple, drained, juice reserved
1 1/2 tsp salt, divided
1 cup uncooked long grain white rice
1 Tbs garam masala
1 tsp pepper
1 1/2 lbs shrimp, peeled and deveined
2 Tbs olive oil
1/2 cup plus 2 Tbs chopped green onions, divided
(try adding 1 cup snow peas)

Bring water, coconut milk, 1/4 cup reserved pineapple juice, and 2/3 tsp salt to a boil in a medium saucepan over medium-high heat. Stir rice, cover and reduce heat to simmer. Cook 15 minutes, or until liquid is absorbed. Stir in pineapple and 1/2 cup green onions. Meanwhile, in large bowl, combine remaining 1 tsp salt, garam masala and pepper. Add shrimp and stir to coat with spice mixture. Heat oil in large skillet over medium-high heat. Add shrimp and saute' just until cooked through, about 4-5 minutes. Spoon rice onto platter, top with shrimp and remaining 2 Tbs green onions.