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LemonGrass Ginger Baked Salmon

List of Ingredients




Paste:
1 Tbs chopped lemon grass
1 1/2 ounces fresh ginger root, chopped
3 large cloves garlic, chopped
1 small red chile pepper, chopped
3 Tbs dark sesame oil
1 1/2 Tbs rice wine vinegar
Salt, pepper to taste

6 salmon fillets, 2 pounds total
1 tablespoon dark sesame oil



Recipe



For the paste, put all ingredients including 1 teaspoon salt and1/4teaspoon pepper in a food processor; process to a smooth paste for about 6-8 minutes.

Brush salmon fillets with oil, then transfer, skin side down, to a baking dish. Spread 2 tablespoons of the paste on each fillet. Cover and refrigerate 2 hours.

Heat oven to 400°F. Bake salmon fillets until opaque throughout, about 12 minutes. Serve immediately.