Email to Lucy Ashes      

Luscious Lime Shrimp

Source of Recipe

LHJ.com

3 tablespoons fresh lime juice
2 tablespoons chopped fresh cilantro
1 teaspoon minced jalapeno chile
1 teaspoon olive oil
1/2 teaspoon minced garlic
1/8 teaspoon salt
20 large shrimp (about 1 lb.), peeled and deveined
1 tablespoon minced red bell pepper
20 cucumber slices
1 green onion, chopped

1. For dressing, stir together lime juice, green onion, cilantro, jalapeno, oil, garlic, and salt in medium bowl. Toss shrimp with 2 tablespoons of the dressing in another medium bowl. Cover and refrigerate 30 minutes.
2. Heat broiler. Broil shrimp about 3 inches from the heat source for 1-1/2 minutes per side or until opaque. Immediately toss hot shrimp with remaining dressing and red bell pepper. Cool to room temperature. Arrange shrimp on cucumber slices.

Makes 20 appetizers.

Nutritional Information
Nutritional facts per serving
calories: 25, total fat: 1g, saturated fat: 0g, cholesterol: 28mg, sodium: 41mg, carbohydrate: 1g, protein: 4g