Macaroni Grill's Shrimp Portofino
Source of Recipe
Sunday_Dinner@yahoogroups.com
16 medium mushrooms
2 teaspoons chopped garlic
1/2 cup butter, melted
12-16 large shrimp, cleaned
1/2 teaspoon pepper
2-3 cloves fresh garlic, crushed, peeled, minced
1/4 cup fresh lemon juice
1 jar marinated artichoke hearts
4 slices lemon
2 tablespoons parsley
Saute mushrooms and garlic in butter until almost tender. Add
shrimp
and saute until shrimp is cooked, about 3 minutes. Do NOT overcook!
Add the rest of the ingredients except lemon and parsley and heat
through. Serve over pasta or rice. Garnish with lemon slices and
parsley.
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