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Peppered Salmon Bites

List of Ingredients




1 cup maple syrup
1/3 cup soy sauce
24 ounces skinned salmon fillet
1/4 cup freshly ground black pepper*
oil



Recipe



Cut salmon into bite-size cubes. Combine maple syrup and soy sauce in a medium-size bowl and add salmon, making sure the fish is fully immersed in the marinade. Cover and refrigerate for 24 hours.

Grease a sheet of aluminum foil with the oil (vegetable oil sprays work well). Preheat oven to 500 degrees.

Put pepper in small bowl or plate and dip top of salmon pieces into pepper. Be careful not to be to heavy handed. Place each peppered piece on foil, then cook in oven for 3 to 4 minutes. Serve immediately.

* Sesame seeds can be substituted.

Serves 6 as an hors d'oeuvre.