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Tuna Burgers

List of Ingredients




1 - 14-ounce can tuna, drained and flaked
¼ cup regular or quick oats
1 egg
1 small onion, minced
1 celery rib, minced
1 tsp dried dill
½ tsp salt
¼ tsp pepper
2 cups dried bread crumbs
½ cup mayonnaise
2 Tbs Dijon mustard
1 Tbs horseradish
3 Tbs vegetable oil


Recipe



In medium bowl, combine tuna, oats, egg, onion, celery, dill, salt and pepper. Mix well. Divide into 6 patties about ½-inch thick. Dredge in bread crumbs to coat and refrigerate 30 minutes. In a small bowl, combine mayonnaise, mustard and horseradish. Stir to blend well. Set sauce aside.

Heat oil over medium-high heat until hot. Add tuna burgers and cook until golden brown on bottom, 4 to 6 minutes. Turn and brown on other side.

Serve with horseradish-mustard sauce on the side.

Serves 4