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    Peaches with Balsamic Vinegar


    Source of Recipe


    Molto Mario Show

    4 perfectly ripe fresh peaches or nectarines
    4 tablespoons high quality balsamic vinegar
    1 tablespoon freshly ground black pepper
    1 teaspoon sugar



    Wash and drain peaches. Slice peaches into 1/2-inch thick slices and
    place in a large mixing bowl. Add vinegar, pepper and sugar and gently toss to coat. Divide among 4 martini glasses and serve.

    Makes 4 servings

 

 

 

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