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Gourmet Macaroni and Cheese

Source of Recipe

Sunday_Dinner@yahoogroups.com

8 ounces large macaroni (2 cups dry) - Cooked Al Dente!
2 cups (packed) grated Gruyere cheese (about 6 ounces)
1 cup whipping cream
1 cup whole milk
3-4 ounces thinnly sliced prosciutto, coarsely chopped
1/2 cup grated Parmesan cheese
1/2 cup grated English Cheddar
1/8 teaspoon ground nutmeg
1-2 teaspoons red pepper flakes (optional)
1/2 cup seasoned bread crumbs

Position rack in bottom third of oven: preheat to 400 degrees F. Butter 11X7 inch baking dish.

Cook macarone in large pot of boiling salted water until tender but still firm to bite. Drain well. Whisk cream, milk and nutmeg together. Add prosciutto, 1 cup Guyere, 1/4 cup Parmesan, 1/2 cup English Cheddar, red pepper flakes and whisk together. Add macaroni and toss to coat. Season with salt and pepper. Transfer to prepared baking dish. Sprinkle remaining 1 cup Gruyere and 1/4 cup Parmesan over top. Bake for 15 minutes, add seasoned bread crumbs and bake an additionsl 5-7 minutes.

Total cooking time: 20-25 minutes at 400 degrees.
*Bake until cheese melts and macaroni and chees sets up.