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JD's Old Fashioned Macaroni & Cheese

Source of Recipe

Recipesource.com

1 pkg elbow macaroni (7 oz)
2 Tbs butter
2 Tbs flour
1/2 tsp salt
1/2 tsp dry mustard
1/4 tsp pepper
2 dashes hot pepper sauce (to taste)
2 1/8 cups milk
3 cup shredded Cheddar cheese, divided (12 oz)

Cook macaroni in boiling salted water until "al dente". Approximately 7
minutes.

Meanwhile, in a small saucepan, melt butter. Stir in flour, salt, mustard,
pepper and hot pepper sauce. Cook and stir until smooth.

Drain macaroni, combine with butter mixture in a large bowl and mix well.
Stir in milk and 2 1/2 cups of cheese.

Pour into an ungreased 2 1/2 quart baking dish. Cover and bake at 350
degrees for 30 minutes or until bubbly.

Sprinkle with remaining cheese; let stand 5 minutes before serving.

Serves 6