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Low Fat Mac 'n' Cheese




Source of Recipe


Vegetarian_group@yahoogroups.com

1/2 cup fat free milk
1 cup 1% cottage cheese
1/4 cup finely chopped onion
2 TB grated Parmesan cheese
1/4 tsp. salt
Ground black pepper, to taste
3 cups cooked elbow macaroni
1/2 cup shredded reduced fat Cheddar cheese, divided

In a blender, combine the milk, cottage cheese, onion, Parmesan cheese,
salt and pepper; cover and process until smooth. Pour into a bowl; stir in the macaroni
and 1/4 cup cheese.

Transfer to a 1 quart baking dish coated with nonstick cooking spray.
Sprinkle with remaining cheese.

Cover and bake in a preheated 350° F., oven for 30 minutes. Uncover;
bake 5-10 minutes longer or until edges are bubbly.

4 servings