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Macaroni & Cheese III

Source of Recipe

Sunday_Dinner@yahoogroups.com

1 2/3 cups (about 7 oz.) dry small elbow macaroni, cooked and drained
2 tbsp cornstarch
1 tsp salt
1/2 tsp dry mustard
1/4 tsp ground black pepper
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
1 cup water
2 tbsp butter or margarine
2 cups (8 oz.) shredded sharp cheddar cheese, divided


Preheat oven to 375°F.
COMBINE cornstarch, salt, mustard and pepper in medium saucepan.
Stir in evaporated milk, water, and butter. Cook over medium-heat,
stirring constantly, until mixture comes to a boil. boil for 1
minute. Remove form heat. Stir in 1½ cups cheese until melted. Add
macaroni; mix well. Pour into prepared casserole dish. top with
remaining cheese. BAKE for 20 to 25 minutes or until cheese is melted and light brown.

6 servings

NOTE: To transform Macaroni & Cheese from a simple dish to a savory
one-dish meal, add 1 cup chopped ham after milk mixture
comes to a boil.