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Macaroni & Cheese - Joanna's

Source of Recipe

Recipesource.com

2 cups uncooked macaroni
3 Tbs butter or margarine
1 small Onion, finely chopped
2 Tbs flour
1 tsp salt
1 tsp dry mustard
1 tsp salt
1/4 tsp pepper
2 cups milk
2 1/2 cups shredded Cheddar cheese

TOPPING

1 roll (hard crust sourdough or french roll)
2 Tbs butter
3/4 cup shredded Cheddar cheese

Cook macaroni according to package directions.

In large saucepan, melt butter. Add onion and cook until tender. Stir in
flour, salt. mustard, salt and pepper. All milk slowly, stirring
constantly, and cook until sauce is thickened and bubbly. Add cheese and
stir until melted. Combine cooked macaroni and cheese mixture and mix
well. Pour into buttered casserole. (about 12" square).
Top with topping and bake in 375 oven for 20 - 25 minutes.

To make topping: tear roll apart and use steel blade of food processor to
chop into fine bread crumbs. Melt better in small saucepan then add crumbs
and toss until covered with butter. Combine buttered crumbs with cheese and
spread over casserole.

Serves 6